Embark upon a culinary journey from Italy to China for a Marco Polo-inspired dining experience. “Top Chef” alumna Chef Shirley Chung will join B&B Hospitality Group's Zach Allen for a six-course dinner featuring Asia-inspired comfort food including scallion pancakes and duck wonton alongside traditional Italian dishes such as beef carpaccio.
First Course
Scallion Pancakes with hazelnut and parsley pesto
Carta di Musica with whipped ricotta, bottarga and cracked black pepper
Beef Heart Spiedini
Meat Board
Cured Italian and Chinese meats with pickled vegetables, bresaola, lingua, shank, tendon and salumi cotto
Second Course
Beef Carpaccio
Sweet garum, long peppercorn, coriander and mandarin
Third Course
Ocean Trout
Chinkiang vinegar brodo, braised celery, smoked trout roe and crispy garlic
Fourth Course
Beijing Duck Wonton
Duck skin chicharron, radish, cucumbers, scallion, preserved vegetable and duck sauce
Fifth Course
Huang Jiou and Averna Glazed Short Rib
Saba braised daikon radish
Dessert
Tofu Panna Cotta with persimmon